Executive Chef - High-Volume Sports & Entertainment

Delaware North; Salem (MA); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation days and holidays

Paid parental leave

Tuition reimbursement

Descrizione del lavoro

Delaware North Sportservice is seeking an Executive Chef for TD Garden in Boston, MA. Lead culinary operations across all venues, premium clubs, culinary teams, and events, delivering exceptional guest experiences at 200+ annual events.

You will develop menus, manage budgets, and ensure compliance with health and safety standards while mentoring a high-performing team. Relocation assistance is offered.

Competenze

• Five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills including P&Ls, budgeting, forecasting, and inventory control.

Mansioni

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and events with excellent guest experiences.
• Develop innovative menus, culinary concepts, recipes, portion specs, and standard procedures to support TD Garden’s prestige.
• Manage culinary financial performance through budgeting, forecasting, cost controls, inventory, waste reduction, and planning.
• Maintain compliance with health, HACCP, ServSafe, OSHA, sanitation, safety, and allergen standards.
• Recruit, train, mentor, and retain a high-performing culinary team and foster accountability and teamwork.

Conoscenze

Executive leadership

Budgeting

Menu development

Food safety

P&L management

Multi-concept operations

Formazione

Culinary Arts degree

ServSafe certification

Strumenti

Microsoft Office

POS systems

Descrizione del lavoro

Delaware North Sportservice is seeking an Executive Chef for TD Garden in Boston, MA. Lead culinary operations across all venues, premium clubs, culinary teams, and events, delivering exceptional guest experiences at 200+ annual events.

You will develop menus, manage budgets, and ensure compliance with health and safety standards while mentoring a high-performing team. Relocation assistance is offered.