Executive Chef - High-Volume Sports & Events

Delaware North; New York (NY); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based on role

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certif  re

Generous friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston seeks an accomplished Executive Chef to lead all culinary operations across concessions, clubs, restaurants, suites, catering, and events.

You will develop innovative menus, manage financial performance, and ensure compliance with safety standards while mentoring a high-performing team. Comprehensive relocation assistance is provided to the right candidate, with a competitive base salary and annual bonus opportunities.

Competenze

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills, including experience with P&Ls, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems.
• Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require.
• Proven ability to lead, influence, and develop culinary teams while partnering effectively with operations, venue leadership, and business stakeholders to deliver best-in-class hospitality experiences.

Mansioni

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience.
• Develop menus, concepts, recipes, portions, and standard procedures that support TD Garden’s reputation as a premier sports and entertainment destination.
• Manage culinary budgets, forecasting, cost controls, inventory and waste reduction.
• Ensure compliance with HACCP, ServSafe, OSHA and sanitation standards.
• Recruit, train, mentor, and retain a high-performing culinary team.

Conoscenze

Culinary leadership

Budgeting & forecasting

Menu development

P&Ls

Staff development

Food safety

Formazione

Culinary Arts degree

ServSafe certification

Food Safety Handler certification

Strumenti

Microsoft Office Suite

POS systems

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston seeks an accomplished Executive Chef to lead all culinary operations across concessions, clubs, restaurants, suites, catering, and events.

You will develop innovative menus, manage financial performance, and ensure compliance with safety standards while mentoring a high-performing team. Comprehensive relocation assistance is provided to the right candidate, with a competitive base salary and annual bonus opportunities.