Executive Chef – High-Volume Sports & Entertainment

Delaware North; Detroit (MI); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

401(k) with match

Annual performance bonus

Paid vacation and holidays

Paid parental bonding leave

Tuition/certification reimbursement

Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston seeks an accomplished Executive Chef to lead culinary operations across concessions, clubs, suites, catering, and events. You will drive menu innovation, financial performance, and a high-energy team in a iconic sports venue.

Relocation assistance provided; a strong background in HACCP, ServSafe, and multi-concept hospitality is essential. This full-time, on-site role offers a competitive base salary and growth opportunities.

Competenze

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
• Strong financial and computer skills, including experience with P&Ls, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems
• Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require
• Proven ability to lead, influence, and develop culinary teams while partnering effectively with operations, venue leadership, and business stakeholders to deliver best-in-class hospitality experiences

Mansioni

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience
• Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures that support TD Garden’s reputation as a premier sports and entertainment destination
• Manage culinary financial performance through effective budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and operational planning
• Maintain knowledge of and compliance with all company, health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards
• Recruit, train, develop, mentor, and retain a high-performing culinary team while fostering a culture of accountability, teamwork, innovation, safety, and operational excellence

Conoscenze

Executive Chef experience

Leadership

Budgeting/forecasting

P&L awareness

Formazione

Culinary Arts degree

ServSafe certification

Food Safety Handler certification

Strumenti

Microsoft Office

POS systems

Budgeting software

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston seeks an accomplished Executive Chef to lead culinary operations across concessions, clubs, suites, catering, and events. You will drive menu innovation, financial performance, and a high-energy team in a iconic sports venue.

Relocation assistance provided; a strong background in HACCP, ServSafe, and multi-concept hospitality is essential. This full-time, on-site role offers a competitive base salary and growth opportunities.