Executive Chef - High-Volume Sports & Events

Delaware North; Philadelphia (Philadelphia County); On-site; USD 94,000 - 127,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Parental bonding leave

Tuition and/or certification reimburse

Friends-and-family discounts

Job summary

Delaware North Sportservice is seeking an accomplished Executive Chef to lead culinary operations at TD Garden in Boston, MA. You will oversee concessions, premium clubs, catering, and special events, delivering exceptional guest experiences across 200+ events annually.

Strong business acumen, innovation, and leadership are essential, with comprehensive relocation assistance available. A flexible schedule including nights, weekends, and holidays is required.

Qualifications

• Five to ten years of Executive Chef experience in a high-volume operation.
• Degree in Culinary Arts preferred; ServSafe and Food Safety certifications required.

Responsibilities

• Lead culinary operations across all venues and events to ensure exceptional guest experiences.

Skills

Leadership

Budgeting

Menu development

Team building

Education

Culinary Arts degree

ServSafe certification

Tools

P&L management

Forecasting

Microsoft Excel

POS systems

Job description

Delaware North Sportservice is seeking an accomplished Executive Chef to lead culinary operations at TD Garden in Boston, MA. You will oversee concessions, premium clubs, catering, and special events, delivering exceptional guest experiences across 200+ events annually.

Strong business acumen, innovation, and leadership are essential, with comprehensive relocation assistance available. A flexible schedule including nights, weekends, and holidays is required.