Executive Chef – Premier Sports & Entertainment Kitchen

Delaware North; Brockton (MA); On-site; USD 94,000 - 127,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or certification reimburse

Friends-and-family discounts

Job summary

Delaware North Sportservice at TD Garden in Boston, MA, seeks an Executive Chef to lead culinary operations across concessions, premium clubs, and events. You will drive menu concepts, cost controls, and guest experiences for over 200 events annually.

The role requires 5–10 years of Executive Chef experience in high-volume settings plus ServSafe and Food Safety certifications, with strong financial and tech skills to manage budgets and inventories.

Qualifications

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills, including experience with P&Ls, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and POS systems.

Responsibilities

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience
• Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures that support TD Garden’s reputation as a premier sports and entertainment destination
• Manage culinary financial performance through budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and operational planning
• Maintain knowledge of and compliance with all company, health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards
• Recruit, train, develop, mentor, and retain a high-performing culinary team while fostering a culture of accountability, teamwork, innovation, safety, and operational excellence

Skills

Leadership

Financial management

Menu development

Budgeting

Forecasting

POS systems

Education

Culinary Arts degree

Tools

Microsoft Office Suite

POS systems

Job description

Delaware North Sportservice at TD Garden in Boston, MA, seeks an Executive Chef to lead culinary operations across concessions, premium clubs, and events. You will drive menu concepts, cost controls, and guest experiences for over 200 events annually.

The role requires 5–10 years of Executive Chef experience in high-volume settings plus ServSafe and Food Safety certifications, with strong financial and tech skills to manage budgets and inventories.