Executive Chef | High-Volume Kitchen Leader + 25% Bonus

The Cheesecake Factory Incorporated; Birmingham (AL); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated is looking for an Executive Chef to lead operations at Culinary Dropout in Birmingham, Alabama. With a focus on creating memorable dining experiences, the role requires a minimum of 5 years in high-volume restaurant management.

The position offers competitive pay, a 25% bonus opportunity, and benefits like medical coverage, retirement savings, and more. Join a fun, energetic atmosphere committed to exceptional service and culinary excellence.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Ensure product quality and restaurant cleanliness.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Business operations understanding

Team coaching and leadership

POS systems knowledge

High-pressure performance

Job description

The Cheesecake Factory Incorporated is looking for an Executive Chef to lead operations at Culinary Dropout in Birmingham, Alabama. With a focus on creating memorable dining experiences, the role requires a minimum of 5 years in high-volume restaurant management.

The position offers competitive pay, a 25% bonus opportunity, and benefits like medical coverage, retirement savings, and more. Join a fun, energetic atmosphere committed to exceptional service and culinary excellence.