Executive Chef - Lead High-Volume Kitchen & Guest Experience

The Cheesecake Factory Incorporated; Charlotte (NC); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Gym and nutrition discounts through Gympass

Job summary

The Cheesecake Factory Incorporated is hiring an Executive Chef in Charlotte, NC. This role requires over 5 years of high-volume restaurant management experience to create memorable dining experiences and ensure top-quality food and cleanliness.

The compensation ranges from $90,000 to $110,000 a year with a 25% bonus opportunity, alongside benefits like medical coverage and a dining discount. Immediate application is encouraged.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Coaching and team development

Understanding POS systems

Job description

The Cheesecake Factory Incorporated is hiring an Executive Chef in Charlotte, NC. This role requires over 5 years of high-volume restaurant management experience to create memorable dining experiences and ensure top-quality food and cleanliness.

The compensation ranges from $90,000 to $110,000 a year with a 25% bonus opportunity, alongside benefits like medical coverage and a dining discount. Immediate application is encouraged.