Lead Sous Chef — High-Volume Kitchen & Career Growth

The Cheesecake Factory Incorporated

Nashville (TN)

On-site

USD 65,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage
Retirement savings program with company match
50% dining discount
Tuition reimbursement
Paid time off
Gym and fitness studio discounts

Job summary

The Cheesecake Factory Incorporated is hiring a Sous Chef for its Nashville location. This immediate opening seeks a skilled professional with at least 2 years of high-volume restaurant management experience. The role includes managing shifts, creating exceptional dining experiences, and ensuring food quality.

The position offers a competitive salary range of $65,000 - $85,000/year, along with medical, dental, vision coverage, retirement program, and team dining discounts.

Qualifications

  • Must have 2+ years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

  • Manage shifts which include daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience
Understanding of business operations and financials
Ability to manage shifts and scheduling
Creating memorable dining experiences
Understanding of food ingredients
Restaurant cleanliness and product quality
Calm and effective in high-volume environments
Understanding of POS systems
Coaching and leading a team

Job description

The Cheesecake Factory Incorporated is hiring a Sous Chef for its Nashville location. This immediate opening seeks a skilled professional with at least 2 years of high-volume restaurant management experience. The role includes managing shifts, creating exceptional dining experiences, and ensuring food quality.

The position offers a competitive salary range of $65,000 - $85,000/year, along with medical, dental, vision coverage, retirement program, and team dining discounts.

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