Executive Chef | High-Volume Kitchen Leader + 25% Bonus

Fox Restaurant Co; Birmingham (AL); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is seeking an Executive Chef for Culinary Dropout in Birmingham, Alabama. This role is responsible for managing high-volume restaurant operations, creating exceptional guest experiences, and leading the restaurant team. Candidates must have 5+ years of management experience in a swift-paced environment.

We offer competitive pay ranging from $90,000 - $110,000 per year with a bonus opportunity, medical benefits, and a generous employee discount among other perks.

Qualifications

• Minimum 5+ years of high-volume restaurant management experience.
• Demonstrate a strong understanding of business operations and financials.
• Ability to manage shifts with necessary decision making and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and cleanliness of the restaurant.
• Manage and develop the restaurant team effectively.

Skills

High-volume restaurant management experience

Business operations understanding

Decision making and scheduling

Guest experience management

Knowledge of food ingredients

POS systems understanding

Coaching and leadership

Job description

Fox Restaurant Co is seeking an Executive Chef for Culinary Dropout in Birmingham, Alabama. This role is responsible for managing high-volume restaurant operations, creating exceptional guest experiences, and leading the restaurant team. Candidates must have 5+ years of management experience in a swift-paced environment.

We offer competitive pay ranging from $90,000 - $110,000 per year with a bonus opportunity, medical benefits, and a generous employee discount among other perks.