Lead Sous Chef — From-Scratch Cuisine & Team Growth

The Cheesecake Factory Incorporated; Birmingham (AL); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k plan with company match

Tuition assistance

Paid time off (vacation and sick time)

Employee Assistance Programs

Job summary

The Cheesecake Factory Incorporated in Birmingham, Alabama is seeking a Sous Chef to lead a culinary team focused on quality and flavor. Responsibilities include managing shifts, maintaining cleanliness, and helping to drive financial goals. The ideal candidate must have at least 2 years of high-volume culinary management experience and be dedicated to creating valuable dining experiences. Comprehensive benefits and support for professional growth are provided.

Qualifications

• 2+ years of high-volume culinary management experience.
• Ability to work ten-hour shifts and handle physical demands.
• Demonstrated understanding of business financials.

Responsibilities

• Manage shifts including schedule and planning.
• Maintain kitchen cleanliness, organization, and equipment care.
• Foster continuous learning and coaching environment.

Skills

Culinary management

Business operations understanding

POS systems experience

Team leadership

Tools

POSitouch

Crunchtime

Job description

The Cheesecake Factory Incorporated in Birmingham, Alabama is seeking a Sous Chef to lead a culinary team focused on quality and flavor. Responsibilities include managing shifts, maintaining cleanliness, and helping to drive financial goals. The ideal candidate must have at least 2 years of high-volume culinary management experience and be dedicated to creating valuable dining experiences. Comprehensive benefits and support for professional growth are provided.