Executive Chef: High-Volume Institutional Dining Leader

mcm; Chicago (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

Metz Culinary Management seeks an Executive Chef to lead our culinary team in a busy multi-outlet environment at Norwood Crossing Senior Living, Chicago IL. A mentoring leadership style is essential to build a culture of growth and outstanding presentations.

Ideal candidates have executive/sous chef background in institutional settings such as hospitals, schools, or senior living, with a strong track record in menu implementation and catering. 3-5+ years supervisory experience is required.

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• High volume background in institutional/multi-outlet settings preferred.
• Impeccable communication skills and strong restaurant management knowledge.
• Experience with menu implementation and standout presentation ideas.
• Culinary degree strongly preferred.

Responsibilities

• Lead and mentor a culinary team in a busy, multi-outlet setting.
• Oversee healthcare dining and institutional operations.
• Ensure stunning menu presentations and high-quality service.
• Collaborate with management to drive excellence in dining experiences.

Skills

Leadership

High volume management

Communication skills

Culinary knowledge

Menu planning

Education

Culinary Degree

Job description

Metz Culinary Management seeks an Executive Chef to lead our culinary team in a busy multi-outlet environment at Norwood Crossing Senior Living, Chicago IL. A mentoring leadership style is essential to build a culture of growth and outstanding presentations.

Ideal candidates have executive/sous chef background in institutional settings such as hospitals, schools, or senior living, with a strong track record in menu implementation and catering. 3-5+ years supervisory experience is required.