Executive Chef

mcm; Chicago (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

Metz Culinary Management seeks an Executive Chef to lead our culinary team in a busy multi-outlet environment at Norwood Crossing Senior Living, Chicago IL. A mentoring leadership style is essential to build a culture of growth and outstanding presentations.

Ideal candidates have executive/sous chef background in institutional settings such as hospitals, schools, or senior living, with a strong track record in menu implementation and catering. 3-5+ years supervisory experience is required.

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• High volume background in institutional/multi-outlet settings preferred.
• Impeccable communication skills and strong restaurant management knowledge.
• Experience with menu implementation and standout presentation ideas.
• Culinary degree strongly preferred.

Responsibilities

• Lead and mentor a culinary team in a busy, multi-outlet setting.
• Oversee healthcare dining and institutional operations.
• Ensure stunning menu presentations and high-quality service.
• Collaborate with management to drive excellence in dining experiences.

Skills

Leadership

High volume management

Communication skills

Culinary knowledge

Menu planning

Education

Culinary Degree

Job description

Position Title: Executive Chef

Location:Norwood Crossing Senior Living, Chicago IL

Salary: 65-85K based on depth of experience

Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you!Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition.Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.