Executive Chef - High-Volume Hospital & Multi-Outlet Dining

Regis Corporation; Randallstown (MD); On-site; USD 70,000 - 100,000; Full time

Job summary

Metz Culinary Management is hiring an Executive Chef to oversee food production across hospital dining venues. You will mentor staff, drive culinary excellence, and deliver visually stunning presentations in a fast-paced healthcare setting.

Ideal candidates have 3–5+ years of supervisory experience, a culinary degree, and a proven track record in institutional or multi-outlet dining with strong communication and catering expertise.

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• High volume kitchen experience.
• Institutional facility or multi-outlet experience preferred.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation with stunning presentation ideas.

Responsibilities

• Oversee food production across multiple service areas in a fast-paced healthcare environment.
• Lead and mentor kitchen staff to ensure quality, safety, and consistency.
• Develop and implement menu concepts with strong presentation and guest-focused service.
• Collaborate with dining services to support patient and staff meals in a high-volume setting.

Skills

Leadership

High volume

Menu planning

Communication

Catering

Institutional dining

Education

Culinary degree

Job description

Metz Culinary Management is hiring an Executive Chef to oversee food production across hospital dining venues. You will mentor staff, drive culinary excellence, and deliver visually stunning presentations in a fast-paced healthcare setting.

Ideal candidates have 3–5+ years of supervisory experience, a culinary degree, and a proven track record in institutional or multi-outlet dining with strong communication and catering expertise.