Senior Sous Chef & Kitchen Leader

Regis Corporation; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager to lead a high-volume kitchen with a focus on food, service and leadership. The role requires a culinary leader with a mentoring management style and a passion for diverse menus in a fast-paced, multi-outlet setting.

Ideal candidates have solid kitchen leadership experience, preferably with contract dining in hospital, school, college, senior living, or corporate dining accounts.

Qualifications

• 3-5+ years in supervisory or sous chef role.
• High volume kitchen background required.
• Strong communication and leadership.
• Experience in menu implementation and presentation.

Responsibilities

• Lead kitchen operations in a fast-paced, multi-outlet setting.
• Mentor and develop kitchen staff to uphold quality and service standards.
• Oversee menu execution and presentation to ensure excellence.

Skills

High volume kitchen

Culinary leadership

Communication skills

Menu implementation

Education

Culinary degree

Job description

Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager to lead a high-volume kitchen with a focus on food, service and leadership. The role requires a culinary leader with a mentoring management style and a passion for diverse menus in a fast-paced, multi-outlet setting.

Ideal candidates have solid kitchen leadership experience, preferably with contract dining in hospital, school, college, senior living, or corporate dining accounts.