Executive Chef

mcm; Quitman (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Presbyterian Homes in Quitman, Georgia is seeking a hands-on Executive Chef to oversee an established dining program in a senior living community. This leadership role combines culinary excellence with hospitality, mentoring a talented team, and delivering exceptional meals for residents and retail guests.

You will develop menus, elevate presentation, ensure food safety, and drive a culture of creativity and service.

Qualifications

• Minimum 3–5+ years in a supervisory role as Sous Chef or Executive Chef.
• Experience in high-volume dining environments.
• Institutional facility or multi-outlet experience preferred.
• Excellent verbal and written communication skills.
• Strong knowledge of restaurant management and dining operations.
• Experience implementing menus with appealing presentations and catering background.

Responsibilities

• Oversee the dining program for residents and retail guests.
• Develop and implement outstanding menus with stunning presentations.
• Mentor and develop culinary team in a fast-paced setting.
• Maintain food safety, quality, and service standards.
• Collaborate with operations to deliver exceptional hospitality.

Skills

Supervisory

High volume

Multi-outlet experience

Communication skills

Menu design

Catering experience

Education

Culinary degree (preferred)

Job description

Executive Chef - Presbyterian Homes | Quitman, Georgia

An Exceptional Opportunity for a Hands-On Executive Chef

Are you a passionate, experienced Executive Chef looking for the opportunity to make a meaningful impact? Presbyterian Homes in Quitman, Georgia is seeking a dynamic culinary leader to oversee an established dining program while bringing creativity, innovation, and exceptional hospitality to every meal.

This is more than just a chef position - it's an opportunity to showcase your culinary expertise in a beautiful senior living community where every meal enhances the lives of our residents and guests. You'll have the freedom to develop outstanding menus, elevate the dining experience, mentor your team, and create memorable meals for both resident dining and retail guests.

Nestled on the breathtaking campus of Presbyterian Homes, you'll enjoy working in a welcoming environment that values quality, excellence, and genuine hospitality. If you are a hands-on leader who thrives in the kitchen, is passionate about developing people, and takes pride in delivering exceptional food and service, we'd love to hear from you.

Come lead a culinary program where your talent, creativity, and leadership will truly make a difference.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.