Executive Chef - High-Volume Healthcare Kitchens

mcm; Randallstown (MD); On-site; USD 90,000 - 120,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Executive Chef to oversee food production across multiple service areas in a fast-paced healthcare environment. The role requires strong leadership, organization, creativity, and a commitment to delivering quality daily.

Mentoring management style and culture of fun, creativity and growth are emphasized. Must have Executive and/or Sous Chef experience in hospital, school, college, senior living or corporate dining settings, with a passion for

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• High volume background.
• Institutional facility or multi-outlet experience preferred.
• Impeccable communication skills.
• Strong Restaurant Management knowledge.
• Thorough knowledge of menu implementation with stunning presentation ideas.
• Strong catering experience.
• Culinary degree strongly preferred.

Skills

Communication skills

Restaurant management

High volume operations

Menu implementation

Catering experience

Education

Culinary degree

Job description

Metz Culinary Management is seeking a Rock Star Executive Chef to oversee food production across multiple service areas in a fast-paced healthcare environment. The role requires strong leadership, organization, creativity, and a commitment to delivering quality daily.

Mentoring management style and culture of fun, creativity and growth are emphasized. Must have Executive and/or Sous Chef experience in hospital, school, college, senior living or corporate dining settings, with a passion for