Executive Chef

Regis Corporation; Randallstown (MD); On-site; USD 70,000 - 100,000; Full time

Job summary

Metz Culinary Management is hiring an Executive Chef to oversee food production across hospital dining venues. You will mentor staff, drive culinary excellence, and deliver visually stunning presentations in a fast-paced healthcare setting.

Ideal candidates have 3–5+ years of supervisory experience, a culinary degree, and a proven track record in institutional or multi-outlet dining with strong communication and catering expertise.

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• High volume kitchen experience.
• Institutional facility or multi-outlet experience preferred.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation with stunning presentation ideas.

Responsibilities

• Oversee food production across multiple service areas in a fast-paced healthcare environment.
• Lead and mentor kitchen staff to ensure quality, safety, and consistency.
• Develop and implement menu concepts with strong presentation and guest-focused service.
• Collaborate with dining services to support patient and staff meals in a high-volume setting.

Skills

Leadership

High volume

Menu planning

Communication

Catering

Institutional dining

Education

Culinary degree

Job description

We're excited to post this opportunity and eager to find a candidate who is truly passionate about food and culinary excellence! This role will oversee food production across multiple service areas in a fastpaced healthcare environment, requiring strong leadership, organization, creativity, and a commmitment to delivering quality every day!

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you!Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition.Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.