Executive Chef - High-Volume Hotel Dining & Events

Redd Hospitality; Austin (TX); In loco; USD 90.000 - 150.000; Tempo pieno

Vantaggi offerti da questo lavoro

Dental insurance

Health insurance

Paid time off

Vision insurance

Descrizione del lavoro

Redd Hospitality in Austin is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. You will direct staff, ensure top-tier food quality and safety, and drive exceptional dining experiences for a high-volume venue.

The role emphasizes kitchen leadership, menu planning, event coordination, and compliance with health standards to deliver memorable banquets and everyday service at a premier property in Texas.

Competenze

• Experience as Executive Chef in hospitality with high-volume operations and leadership.
• Strong knowledge of food production techniques, kitchen management and safety.
• Excellent team leadership and organizational skills with attention to detail.

Mansioni

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Conoscenze

Executive Chef

high-volume operations

staff management

food safety

dietary requirements

menu planning

banquets

events

kitchen operations

food production techniques

Descrizione del lavoro

Redd Hospitality in Austin is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. You will direct staff, ensure top-tier food quality and safety, and drive exceptional dining experiences for a high-volume venue.

The role emphasizes kitchen leadership, menu planning, event coordination, and compliance with health standards to deliver memorable banquets and everyday service at a premier property in Texas.