Executive Chef – High-Volume Casino & Banquets

Redd Hospitality; Kansas City (MO); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in the United States is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. You will drive food production, service, staff training, and uphold top standards of quality and safety.

Join a high-volume environment, coordinate with dietary and banquet teams to execute events, manage inventory, and maintain cleanliness while complying with health regulations. Full-time role with competitive benefits.

Qualifications

• Proven executive chef experience in a high-volume hospitality setting (min $6M annual)
• Strong experience in events and banquet coordination
• Knowledge of food production techniques, kitchen management and food service operations
• Excellent team management skills with ability to lead a diverse culinary staff
• Familiar with dietary requirements and menu planning for various occasions
• Excellent organizational skills and attention to detail in kitchen operations
• Ability to work in a fast-paced environment with high quality standards

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Executive Chef experience

Events management

Food production

Kitchen management

Team leadership

Menu planning

Dietary knowledge

Food safety

Organizational skills

Fast-paced environment

Job description

Redd Hospitality in the United States is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. You will drive food production, service, staff training, and uphold top standards of quality and safety.

Join a high-volume environment, coordinate with dietary and banquet teams to execute events, manage inventory, and maintain cleanliness while complying with health regulations. Full-time role with competitive benefits.