Executive Casino Chef | Lead High-Volume Banquets & Team

Redd Hospitality; Shreveport (LA); Presencial; USD 85.000 - 125.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Descripción de la vacante

Redd Hospitality invites applications for an Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume setting. You will drive food quality, safety standards and staff development while managing busy events and banquets.

Responsibilities include menu planning, dietary accommodations, inventory control, and collaboration with banquet coordinators to deliver exceptional experiences for guests. Full-time position with competitive benefits.

Formación

• Proven experience as Executive Chef in high-volume hospitality (min $6M annual)
• Strong events experience and banquet coordination
• Expert in food production techniques and kitchen operations
• Excellent team leadership and staff development
• Knowledge of dietary requirements and menu planning
• Strong organizational skills and attention to detail
• Ability to work in fast-paced environment maintaining quality

Responsabilidades

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Conocimientos

Executive Chef

Staff management

Food production

Kitchen management

Food service operations

Events experience

Dietary planning

Menu planning

Team leadership

Descripción del empleo

Redd Hospitality invites applications for an Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume setting. You will drive food quality, safety standards and staff development while managing busy events and banquets.

Responsibilities include menu planning, dietary accommodations, inventory control, and collaboration with banquet coordinators to deliver exceptional experiences for guests. Full-time position with competitive benefits.