Executive Banquet Chef - High-Volume Events

Redd Hospitality; Cincinnati (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality is seeking an experienced Chef De Cuisine to lead our culinary team and oversee all kitchen operations. The role emphasizes staff management, high standards of food quality and safety, and delivering memorable dining experiences in a hospitality setting.

You will drive menu planning, coordinate with events and dietary teams, and ensure smooth daily operations in a fast-paced, high-volume environment. Join us to elevate our culinary artistry.

Qualifications

• Proven experience as an Executive Chef or similar in a high-volume hospitality setting (minimum $6M annual volume).
• Strong events experience.
• Knowledge of food production techniques, kitchen management, and food service operations.
• Excellent team management skills and ability to lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support.
• Ensure compliance with food safety regulations and proper handling.
• Coordinate with dietary department to accommodate dietary needs.
• Monitor inventory levels and order supplies to maintain stock.
• Collaborate with banquet coordinators to plan and execute large-scale events.
• Maintain cleanliness and organization of the kitchen, ensuring health standards.

Skills

Team management

Leadership

Staff training

Menu planning

Food safety knowledge

Dietary accommodation

High-volume operations

Job description

Redd Hospitality is seeking an experienced Chef De Cuisine to lead our culinary team and oversee all kitchen operations. The role emphasizes staff management, high standards of food quality and safety, and delivering memorable dining experiences in a hospitality setting.

You will drive menu planning, coordinate with events and dietary teams, and ensure smooth daily operations in a fast-paced, high-volume environment. Join us to elevate our culinary artistry.