Executive Chef - Luxury Hospitality & Events

Redd Hospitality; Houston (TX); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a luxury hospitality environment. You will drive food production, maintain high safety and quality standards, and mentor a diverse team to deliver exceptional dining experiences.

The role emphasizes staff development, menu planning for various events, including banquets, and collaboration with dietary needs. Join us to lead high-profile events and uphold top-tier culinary artistry.

Qualifications

• Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $10 million minimum
• Multi Outlet experience in a upscale hotel, resort or venue
• Strong Experience in Events.
• Strong knowledge of food production techniques, kitchen management, and food service operations.
• Excellent team management skills with the ability to inspire and lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Executive Chef

Kitchen management

Team leadership

Food safety

Menu planning

Events coordination

Staff training

Multi outlet experience

Job description

Redd Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a luxury hospitality environment. You will drive food production, maintain high safety and quality standards, and mentor a diverse team to deliver exceptional dining experiences.

The role emphasizes staff development, menu planning for various events, including banquets, and collaboration with dietary needs. Join us to lead high-profile events and uphold top-tier culinary artistry.