Executive Chef: Lead High-Volume Kitchen & Events

Redd Hospitality; Miami (FL); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Miami is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. You will ensure exceptional dining experiences through strong leadership, menu oversight, and strict food safety adherence.

The role emphasizes staff management, inventory control, and collaboration with banquet teams to deliver large-scale events while maintaining top-quality food production and presentation.

Qualifications

• Proven experience as an Executive Chef or in a similar role in a high-volume hospitality setting.
• Strong leadership with ability to inspire and manage a diverse culinary team.
• Solid knowledge of food production techniques, kitchen operations, and service flow.
• Strong understanding of food safety regulations and proper handling practices.
• Experience planning menus and coordinating dietary accommodations for varied events.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Executive chef experience

Team management

Food production

Food safety

Menu planning

Dietary accommodations

Event coordination

Job description

Redd Hospitality in Miami is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. You will ensure exceptional dining experiences through strong leadership, menu oversight, and strict food safety adherence.

The role emphasizes staff management, inventory control, and collaboration with banquet teams to deliver large-scale events while maintaining top-quality food production and presentation.