Executive Chef — High-Volume Hospital Kitchen Leader

Compass Group USA; Morganton (NC); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Life Insurance

Job summary

Morrison Healthcare, a Compass Group company, seeks an Executive Chef in Morganton, NC to lead kitchen operations and uphold top safety and quality standards. You will direct meal preparation according to corporate programs and drive culinary excellence for patients, caregivers, and communities.

The role demands hands-on leadership, menu planning, staff training, and strong adherence to health regulations in a high-volume environment. Growth opportunities abound in a supportive team.

Qualifications

• 3–5 years progressive culinary/kitchen management experience.
• High-volume institutional foodservice background desirable.
• Hands-on leadership with culinary operations oversight.

Responsibilities

• Oversee kitchen operations and ensure a safe, sanitary environment.
• Plan regular and modified menus per guidelines and recipes.
• Train staff in food preparation, safety, and sanitation.
• Maintain equipment schedules, inventory, and food cost controls.
• Ensure regulatory compliance and quality standards.

Skills

Hands-on chef experience

Food safety

Menu planning

Team leadership

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group company, seeks an Executive Chef in Morganton, NC to lead kitchen operations and uphold top safety and quality standards. You will direct meal preparation according to corporate programs and drive culinary excellence for patients, caregivers, and communities.

The role demands hands-on leadership, menu planning, staff training, and strong adherence to health regulations in a high-volume environment. Growth opportunities abound in a supportive team.