Executive Chef – Lead a High-Volume Healthcare Kitchen

Compass Healthcare; Winston-Salem (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead hospital kitchen operations and ensure safe, high‑quality meals for patients, staff, and visitors in Winston‑Salem. You will direct menu planning, production, and staff development to meet corporate standards.

You will drive food safety, sanitation, and cost controls while maintaining a strong focus on quality, presentation, and regulatory compliance across all meals and service areas.

Qualifications

• Hands-on leadership of kitchen staff and operations.
• Strong focus on food safety, sanitation, and regulatory compliance.
• Experience with menu planning, recipe standardization, and cost controls.

Responsibilities

• Oversee daily kitchen operations and staff.
• Prepare or direct meal preparation per corporate programs.
• Train staff on food prep, safety, and equipment use.

Skills

Hands-on chef experience

High-volume operations

Catering experience

Institutional cooking

Computer literacy (MS Office)

ServSafe certification

Education

Associate of Science (A.S.) or equivalent

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead hospital kitchen operations and ensure safe, high‑quality meals for patients, staff, and visitors in Winston‑Salem. You will direct menu planning, production, and staff development to meet corporate standards.

You will drive food safety, sanitation, and cost controls while maintaining a strong focus on quality, presentation, and regulatory compliance across all meals and service areas.