Executive Chef: High-Volume Healthcare Leader

Sodexo; Allentown (Lehigh County); On-site; USD 95,000 - 123,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Tuition Reimbursement

Career Growth Opportunities

Job summary

Sodexo is seeking an Executive Chef 4 to lead culinary operations at Lehigh Valley Hospital - Cedar Crest in Allentown, PA. This hands-on role manages a 25-member team across patient dining, retail, and catering, focusing on quality, safety, and cost control.

You'll drive menu innovation, mentor talent, and set strong standards using culinary systems and plate costing, while partnering with clients to deliver outstanding service in a high-volume environment.

Qualifications

• Extensive culinary management experience in high-volume or multi-unit environments.
• Proven ability to lead large teams and deliver consistent results.
• Strong background in menu planning, plate costing, and recipe development.

Responsibilities

• Lead culinary operations across patient dining, retail, and catering.
• Coach and develop a 25-member culinary team.
• Drive menu innovation and culinary production while controlling costs and ensuring safety.

Skills

High-volume operations

Team leadership

Menu planning & development

Food safety & HACCP

Culinary systems (FMS)

Education

Bachelor's degree

Tools

FMS systems

Job description

Sodexo is seeking an Executive Chef 4 to lead culinary operations at Lehigh Valley Hospital - Cedar Crest in Allentown, PA. This hands-on role manages a 25-member team across patient dining, retail, and catering, focusing on quality, safety, and cost control.

You'll drive menu innovation, mentor talent, and set strong standards using culinary systems and plate costing, while partnering with clients to deliver outstanding service in a high-volume environment.