Executive Chef Leader - High-Volume Hospital Kitchen

Sodexo; Arlington (VA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. You will lead culinary operations, standardize systems, and mentor a team to deliver exceptional dining experiences in a fast-paced hospital environment.

Key responsibilities include menu development, cost-conscious procurement, and collaboration with clients to align with nutrition standards, quality, and service excellence.

Qualifications

• Education: Associate or Bachelor degree or equivalent experience.
• Management experience: 1-3 years.
• Related kitchen experience: 1-3 years.

Responsibilities

• Lead standardized culinary operations and menus.
• Develop and mentor a high-performing team.
• Collaborate with clients to meet needs and ensure quality.

Skills

Culinary leadership

Menu planning

HACCP & ServSafe

Operational efficiency

Team mentoring

Problem-solving

Attention to detail

Education

Associate/Bachelor degree or equivalent

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. You will lead culinary operations, standardize systems, and mentor a team to deliver exceptional dining experiences in a fast-paced hospital environment.

Key responsibilities include menu development, cost-conscious procurement, and collaboration with clients to align with nutrition standards, quality, and service excellence.