Executive Chef: High-Volume Healthcare Dining Leader

Compass Healthcare; Charleston (SC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

Morrison Healthcare, a Compass Group company, is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in accordance with corporate programs. This role suits an energetic culinary professional with leadership and entrepreneurial spirit.

As a member of Morrison Healthcare, you will manage high-volume operations, train staff, control costs, and maintain compliance with health regulations while delivering high-quality meals for patients

Qualifications

• Plans regular and modified menus according to guidelines.
• Trains kitchen staff in food preparation and sanitation.
• Maintains inventory and supplies within budget.
• Ensures compliance with health and safety regulations.

Responsibilities

• Oversee kitchen operations and ensure sanitary work environment.
• Prepare or direct preparation of meals per corporate programs.
• Lead and develop culinary team to meet quality standards.
• Maintain cleaning and maintenance schedules for equipment and areas.
• Monitor food costs and waste to optimize profitability.
• Make decisions on leftover food utilization within guidelines.
• Attend departmental meetings and participate in professional development.

Skills

Menu planning

Food safety

Staff training

Inventory management

Catering experience

Hands-on chef

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group company, is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in accordance with corporate programs. This role suits an energetic culinary professional with leadership and entrepreneurial spirit.

As a member of Morrison Healthcare, you will manage high-volume operations, train staff, control costs, and maintain compliance with health regulations while delivering high-quality meals for patients