Executive Chef - High-Volume Healthcare Dining

Compass Group USA; Modesto (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare in Modesto, CA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, ensure safety and sanitation, and align with marketing on new culinary programs.

The role emphasizes cost control, menu development, inventory management, and high-volume catering. Strong leadership and a passion for quality food service are essential to support patient and staff dining across our healthcare portfolio.

Qualifications

• Culinary degree preferred.
• 3–5 years of culinary management experience.
• High-volume production and catering experience essential.
• Experience managing cost controls.
• Desire to learn and grow with Compass Healthcare.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

Cost controls

Menu planning

High-volume catering

Team leadership

Education

Culinary degree

Job description

Compass Healthcare in Modesto, CA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, ensure safety and sanitation, and align with marketing on new culinary programs.

The role emphasizes cost control, menu development, inventory management, and high-volume catering. Strong leadership and a passion for quality food service are essential to support patient and staff dining across our healthcare portfolio.