Executive Chef: High-Volume Event Kitchen Leader

Proof of the Pudding; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Basic Life and AD&D covered

Long term disability

Medical benefits (Medical, Dental, VIs

Voluntary benefits (Life, AD&D, STD, D

Job summary

Proof of the Pudding, a chef-led hospitality company, seeks a capable kitchen lead in the Atlanta area to drive production, safety, and guest-focused service for high-volume events. You will work with the Executive Chef to manage food cost and purchasing, while leading a culinary team and coordinating with service staff.

You should have 2+ years in a restaurant or similar role, be ServSafe certified or willing to train, and be comfortable with Microsoft Office.

Qualifications

• Excellent listening and communication skills.
• Strong time management and organizational abilities.
• Excellent customer service when interfacing with guests.
• Ability to multitask in a fast-paced, high-volume setting.
• Team player with a focus on quality and safety.

Responsibilities

• Lead production, preparation, and execution ensuring culinary standards.
• Maintain safety, sanitation, and cleanliness of kitchen areas.
• Support off-premise events with culinary production and setup.
• Assist Executive Chef with budgeting and food cost controls.
• Oversee purchasing, ordering, and inventory management.
• Manage culinary team through scheduling, onboarding, and coaching.
• Collaborate with service teams to deliver elevated guest experiences.

Skills

Listening

Communication

Time management

Customer service

Multitasking

Teamwork

Attention to detail

Tools

Microsoft Office

Job description

Proof of the Pudding, a chef-led hospitality company, seeks a capable kitchen lead in the Atlanta area to drive production, safety, and guest-focused service for high-volume events. You will work with the Executive Chef to manage food cost and purchasing, while leading a culinary team and coordinating with service staff.

You should have 2+ years in a restaurant or similar role, be ServSafe certified or willing to train, and be comfortable with Microsoft Office.