Executive Culinary Leader for High-Volume Events

Rs3culinary; Dallas (TX); On-site; USD 60,000 - 66,000; Full time

Job summary

Proof of the Pudding at Dallas Arboretum is seeking an Executive Chef to lead production and execution of menus that reflect our culinary standards for high-profile events and daily operations. You will manage a culinary team, ensure food safety, and coordinate with service teams to deliver an exceptional dining experience.

The role requires 2+ years in a similar setting, ServSafe certification or willingness to obtain it, and strong Microsoft Office skills for ordering and budgeting.

Qualifications

• 2+ years of experience in restaurant or similar role.
• ServSafe certified or available to receive training.
• Knowledge and comfort with Microsoft Office applications.
• Must live near the Dallas, TX area.

Responsibilities

• Lead the production, preparation, and execution ensuring dishes reflect culinary standards.
• Ensure proper safety and sanitation of all kitchen/food service areas.
• Lead and develop the culinary team through coaching and scheduling.
• Maintain high levels of service, safety, and food quality during events.
• Assist in cost control, purchasing, and inventory management.

Skills

Customer service

Communication

Teamwork

Attention to detail

Food safety

Education

ServSafe certification

Tools

Microsoft Office

Job description

Proof of the Pudding at Dallas Arboretum is seeking an Executive Chef to lead production and execution of menus that reflect our culinary standards for high-profile events and daily operations. You will manage a culinary team, ensure food safety, and coordinate with service teams to deliver an exceptional dining experience.

The role requires 2+ years in a similar setting, ServSafe certification or willingness to obtain it, and strong Microsoft Office skills for ordering and budgeting.