Executive Chef - Innovative, High-Volume Event Catering

Proof of the Pudding; Atlanta (GA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Cell phone stipend

Daily meals

Basic Life and AD&D (full-time)

Job summary

Proof of the Pudding is seeking an experienced and dynamic Executive Chef to oversee The Carter Presidential Center’s culinary division in Atlanta. You will develop menus, lead and develop the culinary team, and manage events and logistics to deliver exceptional food experiences.

You will partner with sales to price menus, control costs, and ensure client satisfaction while upholding Proof of the Pudding standards and health regulations.

Qualifications

• 4+ years in a leadership/supervisory culinary role.
• Expert knowledge of a range of cuisines and cooking techniques.
• Impeccable integrity for the business and team.
• Self-motivation, desire to learn, and enthusiasm for fast-paced, collaborative environments.
• Interpersonal skills for maintaining a safe, equitable and inclusive work environment.

Responsibilities

• Developing, costing, and executing unique and innovative custom menus.
• Collaborating with the Sales Team to set menu prices.
• Manage client relationships while ensuring customer satisfaction and alignment with cultural expectations.
• Staying current on trends in the F&B/Catering industry.
• Maintaining the kitchen to Proof of the Pudding standards and health code regulations.
• Monitoring inventory and purchasing supplies from approved vendors.
• Execution of events with high-quality food and presentation.
• Producing consistent product in a high-volume environment.
• Developing and implementing creative menu items.
• Leading and training culinary staff; scheduling.

Skills

Leadership

Menu development

Menu costing

Client relations

Event catering

Team development

Job description

Proof of the Pudding is seeking an experienced and dynamic Executive Chef to oversee The Carter Presidential Center’s culinary division in Atlanta. You will develop menus, lead and develop the culinary team, and manage events and logistics to deliver exceptional food experiences.

You will partner with sales to price menus, control costs, and ensure client satisfaction while upholding Proof of the Pudding standards and health regulations.