Culinary Lead: High-Volume Event Kitchen Leader

Proof of the Pudding; Grand Prairie (TX); On-site; USD 22,000 - 28,000; Part time

Job summary

Proof of the Pudding, expanding into the Dallas area, is seeking a chef to support its Offsite Division in high-volume event food production. You will assist daily culinary operations, oversee staff, and ensure food and service standards are met while maintaining organization in the kitchen.

This on-site role is based at the Gil’s Elegant Catering facility in Grand Prairie, TX. Requirements include a high school diploma or GED, 2+ years in a lead culinary role with catering or high-volume

Qualifications

• High School diploma or equivalent preferred.
• 2+ years of experience in a lead culinary role with catering or high volume.
• Experience in a stadium setting is preferred.
• Ability to produce menu items consistently and in high volume.
• Leadership qualities with a focus on team development.
• ServSafe certified or is available to receive training.
• Must be comfortable commuting to Grand Prairie, TX.

Responsibilities

• Oversee day-to-day culinary operations for private events as scheduled.
• Coordinate food, kitchenware, & Banquet Event Orders (BEO’s).
• Inventory and organize storage areas and oversee checking in and putting away food orders.
• Assist in the development of menu items and Dietary Request.
• Be an onsite supervisor during food service times.
• Managing time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines.
• Managing the team that is scheduled in the kitchen or pantry areas.
• Assist with on-the-job training of new employees ensuring all staff are set up for success.
• Assisting in post-event tasks including inputting payroll and inventory as directed.
• Perform other related duties as needed.

Skills

Lead culinary role experience

Menu item production

Leadership abilities

ServSafe certification

Education

High School Diploma/GED

Job description

Proof of the Pudding, expanding into the Dallas area, is seeking a chef to support its Offsite Division in high-volume event food production. You will assist daily culinary operations, oversee staff, and ensure food and service standards are met while maintaining organization in the kitchen.

This on-site role is based at the Gil’s Elegant Catering facility in Grand Prairie, TX. Requirements include a high school diploma or GED, 2+ years in a lead culinary role with catering or high-volume