Lead Cook & Kitchen Operations Leader

Proof of the Pudding

College Park (GA)

On-site

USD 45,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Daily meals per shift
Basic Life and AD&D at no cost
Optional benefits: Medical, Dental, V​

Job summary

Proof of the Pudding is hiring at the Georgia International Convention Center in College Park, GA, for an experienced culinary professional. You will oversee day-to-day operations, coordinate orders, assist with food and beverage stations, and help develop menu items to create memorable guest experiences.

The role reports to area management, requires flexibility, leadership, and a commitment to safety and hospitality.

Qualifications

  • Previous experience in culinary arts, cooking, or related fields.
  • Flexible Availability for Scheduling.
  • Must live near or be willing to commute to College Park, GA.

Responsibilities

  • Oversee day-to-day culinary operations.
  • Coordinate food and kitchenware orders.
  • Assist in the preparation of food & beverage areas including handling a smoothie station, action station, restocking coffee station & snack stations.
  • Check freshness and quality of ingredients.
  • Assist in the development of menu items.
  • Cleaning guest areas, bussing tables, wiping surfaces.
  • Assisting with clean up of dishes, organizing prep area, and other tasks provided by the area manager.
  • Work with management to create a memorable experience for guests.
  • Performs other related duties as needed.

Skills

Culinary arts experience
Leadership qualities
Flexible scheduling
Customer service oriented
COVID-19 vaccination

Job description

Proof of the Pudding is hiring at the Georgia International Convention Center in College Park, GA, for an experienced culinary professional. You will oversee day-to-day operations, coordinate orders, assist with food and beverage stations, and help develop menu items to create memorable guest experiences.

The role reports to area management, requires flexibility, leadership, and a commitment to safety and hospitality.

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