Executive Chef - High-Volume Culinary Leader

Compass Group, North America; Mountain View (CA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in California. You will lead a team of associates, ensure safety and sanitation, and drive menu development and program rollouts.

The role emphasizes cost control, menu planning, and high-volume catering experience, with a focus on growth within a leading healthcare foodservice provider.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.
• Culinary degree preferred.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume catering

Menu planning

Cost controls

Team leadership

Education

Culinary degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in California. You will lead a team of associates, ensure safety and sanitation, and drive menu development and program rollouts.

The role emphasizes cost control, menu planning, and high-volume catering experience, with a focus on growth within a leading healthcare foodservice provider.