Executive Chef | High-Volume Catering Leader

Compass Group USA

City of Albany (NY)

On-site

USD 85,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Parental Leave
Holiday Time Off
Personal Leave
Shopping Program
Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance
FSAs

Job summary

Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensuring safety, sanitation, and high-quality meal production in line with corporate programs. This role offers an energetic, entrepreneurial culinary leader the chance to drive results across diverse dining environments.

The ideal candidate has extensive culinary/kitchen management experience, is hands-on, and excels in menu planning, food cost control, and staff training, with proficiency in Microsoft Office and a

Qualifications

  • 5+ years of progressive culinary/kitchen management experience
  • Hands-on chef experience required
  • Experience with high-volume, complex foodservice operations
  • Knowledge of food safety, sanitation, and cost controls
  • Willingness to participate in client satisfaction programs/activities

Responsibilities

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portions, and presentation standards
  • Trains kitchen staff in food preparation, safe handling, and equipment operation
  • Maintains cleaning and maintenance schedules for equipment and areas
  • Manages inventory to stay within guidelines and ensure availability
  • Decides on utilization of leftover food within company guidelines
  • Complies with health and sanitation regulations and audits
  • Adheres to safety policies and participates in departmental meetings

Skills

Executive Chef
Kitchen management
Food safety
Menu planning
Staff training
Food cost controls
Catering experience
Computer literacy

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensuring safety, sanitation, and high-quality meal production in line with corporate programs. This role offers an energetic, entrepreneurial culinary leader the chance to drive results across diverse dining environments.

The ideal candidate has extensive culinary/kitchen management experience, is hands-on, and excels in menu planning, food cost control, and staff training, with proficiency in Microsoft Office and a

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