Executive Chef | High-Volume Dining & Menu Innovation

Compass Group USA; Milwaukee (WI); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Job summary

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs in partnership with marketing and culinary teams.

Responsibilities include cost control, menu creation, inventory management, and rollout of new culinary programs. We value growth, performance, and a commitment to excellence in a top-tier foodservice company.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Cost controls

Education

Culinary degree preferred

Job description

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs in partnership with marketing and culinary teams.

Responsibilities include cost control, menu creation, inventory management, and rollout of new culinary programs. We value growth, performance, and a commitment to excellence in a top-tier foodservice company.