Executive Chef | Lead Kitchen Ops & Training

Compass Group USA; Hartford (CT); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Benefits offered

Job summary

CCL Hospitality Group is seeking an organized Executive Chef/Project Manager to oversee daily kitchen operations across multiple facilities. You will train staff, manage budgets, and ensure high-quality food that meets safety standards and client expectations.

The role requires extensive travel, strong leadership, and a proven track record in culinary management within hospitality services. Competitive salary offered with comprehensive benefits.

Qualifications

• Minimum 5 years’ experience as an Executive Chef or Chef Manager.
• Prior experience in dining service transitions and openings is preferred.
• Serve Safe, Choke Save and Allergen certification preferred.
• Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; Certified Dietary Management program preferred.

Responsibilities

• Lead kitchen operations and food production at all Operations.
• Train staff and onboard new on-site management to adopt company culture.
• Develop and manage budgets for food and labor costs; monitor monthly variances.
• Ensure HACCP food safety standards and sanitation protocols are followed.
• Collaborate on menus and recipe development with site leaders and nutrition director.
• Forecast production and ensure on-time delivery of products and services.

Skills

Executive Chef

Chef Management

Staff Training

Culinary Leadership

Budgeting

Education

Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management

Tools

Serve Safe Certification

Choke Safe

Allergen Certification

Job description

CCL Hospitality Group is seeking an organized Executive Chef/Project Manager to oversee daily kitchen operations across multiple facilities. You will train staff, manage budgets, and ensure high-quality food that meets safety standards and client expectations.

The role requires extensive travel, strong leadership, and a proven track record in culinary management within hospitality services. Competitive salary offered with comprehensive benefits.