Executive Chef | High-Volume Culinary Leader

Compass Group USA; Bradenton, Town of Montana (FL, WI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA in Bradenton, Florida is seeking an Executive Chef to oversee all culinary operations for our dining account, leading a team of associates and ensuring safety and sanitation standards. You will plan menus, manage costs and inventory, and roll out new culinary programs in collaboration with marketing and the culinary team.

The role requires leadership in high-volume production and catering settings.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

High volume production

Catering experience

Education

Culinary degree

Job description

Compass Group USA in Bradenton, Florida is seeking an Executive Chef to oversee all culinary operations for our dining account, leading a team of associates and ensuring safety and sanitation standards. You will plan menus, manage costs and inventory, and roll out new culinary programs in collaboration with marketing and the culinary team.

The role requires leadership in high-volume production and catering settings.