Executive Chef - High-Volume Catering & Menu Innovation

Compass Group, North America; Houston (TX); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards across the account.

In this role, you will manage cost controls, plan menus, purchase and inventory management, and roll out new culinary programs with marketing and culinary teams to drive innovation and quality across services.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Three to five years culinary mgmt exp

High volume production & catering

Desire to learn and grow with a topnot

Education

Culinary degree preferred

Job description

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards across the account.

In this role, you will manage cost controls, plan menus, purchase and inventory management, and roll out new culinary programs with marketing and culinary teams to drive innovation and quality across services.