Senior Executive Chef – High-Volume Culinary Lead

Compass Group USA; Washington (District of Columbia); Presencial; USD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Descripción de la vacante

Compass Corporate is seeking an Executive Chef to oversee kitchen operations, ensuring safety, sanitation, and high-quality food production aligned with corporate guidelines. This role offers an energetic, entrepreneurial culinary leadership opportunity within a large national team.

The Executive Chef will direct menu planning, staff training, inventory control, and adherence to health standards in a high-volume environment, supporting catering and institutional operations.

Formación

• Minimum of three to five years of progressive culinary/kitchen management experience.
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience highly desirable.
• Institutional and batch cooking experience
• Hands-on chef experience is a must.
• Knowledge of food cost controls and presentation standards.
• ServSafe knowledge or certification is desirable.

Responsabilidades

• Plans regular and modified menus according to established guidelines.
• Follows recipes, portioning and presentation standards; uses production worksheets and waste logs.
• Trains kitchen staff in food preparation, safety, and sanitation.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Manages inventory to stay within guidelines and ensure product availability.
• Decides on utilization of leftovers within company guidelines.
• Complies with health and safety regulations and audits.
• Attends departmental meetings and staff development programs.

Conocimientos

Culinary/kitchen management

Hands-on chef

Food safety & sanitation

Computer literacy

Educación

A.S. or equivalent experience

Herramientas

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Descripción del empleo

Compass Corporate is seeking an Executive Chef to oversee kitchen operations, ensuring safety, sanitation, and high-quality food production aligned with corporate guidelines. This role offers an energetic, entrepreneurial culinary leadership opportunity within a large national team.

The Executive Chef will direct menu planning, staff training, inventory control, and adherence to health standards in a high-volume environment, supporting catering and institutional operations.