Executive Chef: Creative, High-Volume Culinary Leader

Bon Appétit Management Company; Seattle (WA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit Management Company is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and partner with marketing to roll out culinary programs.

The role emphasizes cost control, menu creation, inventory management, and leadership in a high-volume catering environment. This position offers opportunities for growth within a dynamic foodservice company.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Culinary degree preferred.

Responsibilities

• Oversee all culinary functions for a dining account.
• Manage and lead a team of associates and ensure safety and sanitation.
• Control costs and expenditures for the account.
• Plan and create menus; purchase and manage inventory.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary management

Cost controls

Menu planning

High volume catering

Team leadership

Education

Culinary degree

Job description

Bon Appetit Management Company is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and partner with marketing to roll out culinary programs.

The role emphasizes cost control, menu creation, inventory management, and leadership in a high-volume catering environment. This position offers opportunities for growth within a dynamic foodservice company.