Executive Chef: Lead High-Volume Dining & Innovation

Compass Group USA; Atlanta (GA); In loco; USD 85.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Descrizione del lavoro

Eurest in Atlanta, GA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards are met across the account.

Key responsibilities include menu creation, cost control, inventory management, and rolling out culinary programs in collaboration with marketing and culinary teams. Strong leadership and high-volume catering experience are essential.

Competenze

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Culinary degree preferred.

Mansioni

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Conoscenze

Leadership

Cost controls

Menu planning

Inventory management

Food safety

Formazione

Culinary degree

Descrizione del lavoro

Eurest in Atlanta, GA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards are met across the account.

Key responsibilities include menu creation, cost control, inventory management, and rolling out culinary programs in collaboration with marketing and culinary teams. Strong leadership and high-volume catering experience are essential.