Executive Event Chef & Culinary Ops Lead

Schaffer; Los Angeles (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading event services company in Los Angeles is seeking a Lead Event Chef to lead culinary operations, manage staff, and ensure food quality at events. The ideal candidate will possess a Culinary Arts degree and at least 5 years of culinary management experience. Responsibilities include staff training, vendor relationships, compliance with health codes, and menu development. This full-time role requires strong leadership and communication skills, with proficiency in both English and Spanish.

Qualifications

• 5+ years of successful culinary management experience.
• Fluency in English and Spanish.
• Excellent computer skills including Mac and MS Office.

Responsibilities

• Lead culinary operations and manage chef teams.
• Ensure compliance with health codes and safety protocols.
• Manage event staff and train on-site chefs.

Skills

Strategic Thinking

Business Acumen

Thoroughness

Leadership

Presentation Skills

Education

Culinary Arts degree or equivalent

Bachelor’s degree in Liberal Arts or Sciences preferred

Job description

A leading event services company in Los Angeles is seeking a Lead Event Chef to lead culinary operations, manage staff, and ensure food quality at events. The ideal candidate will possess a Culinary Arts degree and at least 5 years of culinary management experience. Responsibilities include staff training, vendor relationships, compliance with health codes, and menu development. This full-time role requires strong leadership and communication skills, with proficiency in both English and Spanish.