Executive Kitchen Leader for High-Profile Events

The Wilkinson Firm; Greenville (NC); On-site; USD 30,307 - 44,083; Full time

Benefits offered by this job

Hourly wage between $22 to $32

Immediate placement opportunities

Ongoing hospitality training

Supportive team environment

Job summary

A hospitality services company in Greenville, NC, is seeking an experienced Executive Chef to lead kitchen operations for various hotel and event venues. This role demands strong leadership and communication skills, along with 3+ years of kitchen leadership experience to ensure high-quality service during fast-paced events. The position offers a competitive hourly rate and opportunities for growth in a supportive team environment.

Qualifications

• 3 or more years of kitchen leadership experience (Executive Chef, Sous Chef, or equivalent).
• Strong leadership, communication, and problem solving skills.
• Proven ability to perform under pressure in fast-paced environments.

Responsibilities

• Lead kitchen execution for banquets, events, and hospitality partner operations.
• Supervise, coach, and support kitchen staff before and during service.
• Uphold food quality, presentation, and consistency standards across every plate.
• Strengthen kitchen systems, prep flow, and back of house organization.
• Maintain food safety, sanitation, and cleanliness compliance.

Skills

Leadership

Communication

Problem solving

Ability to perform under pressure

Job description

A hospitality services company in Greenville, NC, is seeking an experienced Executive Chef to lead kitchen operations for various hotel and event venues. This role demands strong leadership and communication skills, along with 3+ years of kitchen leadership experience to ensure high-quality service during fast-paced events. The position offers a competitive hourly rate and opportunities for growth in a supportive team environment.