Executive Banquet Chef: Lead Large-Scale Event Cuisine
Paloma Resort Properties
Lake Geneva (WI)
On-site
USD 45,000 - 75,000
Full time
14 days+
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Benefits offered by this job
Competitive Salary
Health Insurance
Dental Insurance
Retirement Plans
Complimentary Golf
Discounts at Dining Facilities
Reduced Greens Fees
Special Hotel Rates
Fitness Center Benefits
Pay-as-you-earn Option
Job summary
Join a premier culinary team as an Executive Banquet Chef at a stunning resort. This role offers the chance to create memorable dining experiences through innovative menus and exceptional service. Oversee all culinary operations for banquets and events, ensuring high standards of food quality and safety. Work in a supportive environment that values creativity and teamwork while enjoying the beautiful surroundings of a renowned resort. If you are passionate about culinary arts and hospitality, this opportunity is perfect for you!
Qualifications
Proven experience in culinary leadership roles within upscale hotels or resorts.
Strong understanding of food safety and sanitation regulations.
Responsibilities
Coordinate all culinary operations for banquets and large events.
Create innovative menus catering to diverse dietary needs.
Lead and motivate kitchen staff while ensuring food quality.
Skills
Culinary Techniques
Menu Planning
Food Safety Regulations
Leadership Skills
Creativity
Organizational Skills
Communication Skills
Time Management
Education
Culinary Degree or Certification
Job description
Join a premier culinary team as an Executive Banquet Chef at a stunning resort. This role offers the chance to create memorable dining experiences through innovative menus and exceptional service. Oversee all culinary operations for banquets and events, ensuring high standards of food quality and safety. Work in a supportive environment that values creativity and teamwork while enjoying the beautiful surroundings of a renowned resort. If you are passionate about culinary arts and hospitality, this opportunity is perfect for you!