Executive Chef: Healthcare Dining & Menu Innovation

Compass Group, North America; Oklahoma City (OK); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the account.

You will plan and create menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and the culinary team. This role emphasizes cost control and high-volume catering within a healthcare setting.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates and ensure safety and sanitation.
• Plan and create menus; purchase and manage inventory.
• Roll out new culinary programs in collaboration with marketing and culinary teams.

Skills

Culinary management

Menu planning

Cost controls

High-volume catering

Team leadership

Education

Culinary degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the account.

You will plan and create menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and the culinary team. This role emphasizes cost control and high-volume catering within a healthcare setting.