Executive Chef — Hands-On Leader, Local Sourcing

The Indigo Road Hospitality Group; Camden (SC); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

401K with match

Housing loan program

Employee discounts

4 weeks PTO

Job summary

The Indigo Road Hospitality Group in Camden, SC is seeking an Executive Chef to lead the kitchen line, develop staff, and ensure a memorable dining experience for guests while meeting P&L goals.

You will supervise all kitchen operations, resolve issues, and communicate effectively with team members. This hands-on leader collaborates with the GM and Home Office to drive quality, inventory management, and labor budgets.

Qualities include dedication to local sourcing and a passion for cooking.

Qualifications

• 5+ years of experience in kitchen management and menu creation.
• Hands-on leader with passion for cooking.
• Ability to work with local farmers and manage budgets and labor.

Responsibilities

• Lead kitchen staff and develop a positive team culture.
• Oversee all kitchen operations and ensure quality control and safety standards.
• Collaborate with GM and Home Office to optimize labor, budgets and forecasting.
• Resolve problems and ensure effective communication across the team.

Skills

Kitchen management

Menu creation

Team leadership

Job description

The Indigo Road Hospitality Group in Camden, SC is seeking an Executive Chef to lead the kitchen line, develop staff, and ensure a memorable dining experience for guests while meeting P&L goals.

You will supervise all kitchen operations, resolve issues, and communicate effectively with team members. This hands-on leader collaborates with the GM and Home Office to drive quality, inventory management, and labor budgets.

Qualities include dedication to local sourcing and a passion for cooking.