Executive Chef: Hands-On Leader Driving Culinary Innovation

Hireology; Charleston (SC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

401K with match

PTO after 90 days

Employee discounts

Home loan program

Quarterly bonuses

Job summary

Indigo Road Hospitality Group in Charleston, SC is seeking an Executive Chef to lead the kitchen, mentor staff, and drive guest satisfaction through exceptional food. The role emphasizes hands-on leadership, collaboration with leadership teams, and achieving financial and quality goals across multiple concepts.

You will partner with farm partners to source fresh products and manage labor, budgets, forecasts, and bottom-line targets while maintaining high standards of safety and service.

Qualifications

• 5+ years of experience in kitchen management and menu creation.
• Hands-on, hands-on leadership with staff development.
• Experience sourcing from local farmers and controlling costs.

Responsibilities

• Lead kitchen operations and develop team skills.
• Collaborate with GM and Home Office to optimize operations.
• Ensure quality control, inventory, and health and safety standards.

Skills

Kitchen management

Menu creation

Financials

Job description

Indigo Road Hospitality Group in Charleston, SC is seeking an Executive Chef to lead the kitchen, mentor staff, and drive guest satisfaction through exceptional food. The role emphasizes hands-on leadership, collaboration with leadership teams, and achieving financial and quality goals across multiple concepts.

You will partner with farm partners to source fresh products and manage labor, budgets, forecasts, and bottom-line targets while maintaining high standards of safety and service.