Executive Chef: Culinary Leader & Menu Innovator

Miasitalian; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking a Back of House leader to oversee kitchen operations. The role demands strong leadership skills, kitchen management experience, and expertise in menu development. You will be responsible for maintaining quality standards, managing staff, and driving operational excellence. Candidates should possess strong organizational and communication skills and be adept at multi-tasking in a dynamic environment.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• High level organizational skills with multi-tasking capabilities.
• Strong attention to detail, with an emphasis on follow-through.
• Ability to communicate effectively in English.
• Ability to adapt to changing priorities with minimum direction.

Responsibilities

• Ensure consistent adherence to quality standards and operating procedures.
• Develop and manage a successful Back of House team.
• Oversee menu development and training for new menu items.
• Manage staffing and administrative procedures for Back of House.
• Maintain strict adherence to food safety and sanitation procedures.

Skills

Kitchen management experience

Organizational skills

Analytical skills

Communication skills

Sanitation control knowledge

Education

Culinary school background

Tools

Microsoft platforms

Job description

A popular restaurant chain in Orlando is seeking a Back of House leader to oversee kitchen operations. The role demands strong leadership skills, kitchen management experience, and expertise in menu development. You will be responsible for maintaining quality standards, managing staff, and driving operational excellence. Candidates should possess strong organizational and communication skills and be adept at multi-tasking in a dynamic environment.